Job description
Bowriders Grill is looking to add an experienced cook to our fantastic team led by Chef Matthew! Come be a part of a fast-paced, fun, and fulfilling work environment- all while enjoying the beautiful Lake Union view! This seasonal role will run from May until the end of September- the perfect place to spend a Seattle Summer!
Job Requirements:
- 3 years of experience in a high-volume kitchen
- Hard-working/ highly motivated
- Excellent customer service skills
- Positive attitude
- 32-40 hours per week. Must be willing to work weekends and some holidays (including 4th of July and Labor Day)
Job Responsibilities:
- Line cooking
- Food preparation
- Serving (on occasion)
- Cleaning
Compensation:
- $21-$25/hr DOE + an additional $10-$15/hr tip pool
Benefits:
- Paid time off
- Uniforms
- One free meal per shift
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