Job description

Customer service – crew members must be prepared for various scenarios, from routine order-taking to complaint resolution. To address inquiries properly, they should also be knowledgeable about menu items and the restaurant as a whole

Accuracy – crew members are attentive and thorough, double-checking orders and strictly abiding by instructions when preparing food. It’s essential to get every detail right, especially since they serve a queue of customers and mistakes may result in undesirable delays
Teamwork – working within a team is typical for crew members. They must communicate clearly and synchronize their workflow with others if they are to accomplish customer requests in a span of minutes

Multitasking – job duties for crew members are diverse. Given their fast-paced work environment, they should be excellent multitaskers who can switch fluidly between different kinds of activities and cope with high demand

Physical dexterity – crew members use their hands significantly, as their food preparation duties may entail cooking, cutting, and wrapping. Another physical requirement is standing for several hours

Job Types: Full-time, Part-time

Pay: $14.50 - $16.85 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus pay
• Tips

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Curbside and delivery ordering available, surfaces are cleaned every 30 minutes with peroxide.

Ability to commute/relocate:

• Colorado Springs, CO 80915: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Customer service: 1 year (Required)
• Cashiering: 1 year (Required)
• Restaurant experience: 1 year (Required)
• Food service: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

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