Job description

Meeting the Dietary and Nutritional Needs of Residents to ensure food is prepared in an attractive and appetizing manner with minimal redundancy in the variety of menu items offered. Ensure food, refreshments and nourishments are prepared in keeping with resident’s tastes, diet requirements and in accordance with administration's specifications. Coordinate effective cleanliness and sanitation throughout the dietary department. Assists with direction of a consistent food service and delivery schedule to the residents based on menus and standard recipes. Coordinates the preparation of all community meals, with different texture levels and of different combinations of therapeutic diets served on Nursing Units or in dining room with emphasis on geriatric nutritional requirements.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

• 401(k)
• Referral program

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Evening shift

Supplemental pay types:

• Bonus pay
• Overtime pay
• Signing bonus

Weekly day range:

• Monday to Friday
• Rotating weekends

Work setting:

• Nursing home

Ability to commute/relocate:

• Muscatine, IA 52761: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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