Job description

Culinary Khancepts is a new and exciting, multi-concept, restaurant group that includes Liberty Kitchen and State Fare Kitchen & Bar. Our foremost focus is our company mission statement ‘To provide every guest with an unforgettable dining experience through un-matched hospitality and the highest quality food and beverages.' We believe excellence creates success, we focus on creating a culture that revolves around our number one value People! We believe genuine hospitality, above all else, has been the key to our success and our growth, if you are interested in a company that values People and empowers team members Culinary Khancepts is the perfect fit.

We are seeking vibrant and energetic team members to join our growing brand!

Culinary Khancepts is looking for our next up-and-coming Culinary Rockstar! We are currently seeking an Executive Chef's to assist in the day-to-day operations of the Back of the House for either our State Fare Kitchen & Bar or Liberty Kitchen restaurants. An Executive Chef's duties will include but are not limited to:

• Assisting in all ordering and inventories
• Assigning accurate prep lists to the team
• Controlling labor by learning how to accurately forecast and schedule team members, as well as monitoring revenue and making adjustments as necessary throughout the shift
• Ensuring the team is following all Safety and Sanitation guidelines
• Learning, understanding, and teaching the menu and recipes to each team member in order to ensure consistency and accuracy in quality and presentation
• Learning and becoming proficient in each kitchen station, and be comfortable working on the line with the team as needed during peak volume
• Learning, understanding and teaching expo and runners how to ensure consistency in quality and presentation, in order to keep hot food hot, and cold food cold

Once hired, you will be working on your Leadership Courses which help you understand what it takes to be a Chef with our Company. Once completed and if everything is met, the opportunities are endless to grow into a Chef position and ultimately running your own kitchen one day with us!

The journey will be challenging, exciting, exhausting, and rewarding. Come see if you have what it takes!

We conduct health screenings for team members prior to each shift. We clean and sanitize constantly and enforce a strict hand wash/sanitize procedure after each trip to the dining room. We wear masks and safely practice social distancing.'
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Work Remotely

• No

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• Houston, TX 77024: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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