Job description

About us.

The Bristol was named one of “The 10 Best New Restaurants” in the country upon opening by GQ Magazine, The Bristol has helped shape the Chicago hospitality scene since 2008 as a neighbourhood staple. Chef Larry Feldmeier now evolves the vision of The Bristol’s cuisine with highly seasonal menus. The food is deliberately created, packed with flavor and unpretentious. The menu is a hybrid of classic and contemporary, and while based in French techniques, remains New American with farm-fresh produce and rooted in Midwest sensibilities.

The Bristol is hiring hosts. The Bristol is open for dinner only Wednesday through Sunday, so evening and weekend availability is required.
Requirements

• Hardworking, and willing to learn
• Detail-oriented, polished and poised
• Well-spoken and confident
• Efficient and works with a sense of urgency and purpose
• Works well in team environment
• Passionate about food and beverages
• Clean and Polished appearance

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Fine dining restaurant

Schedule:

• Weekend availability

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

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