Job description
- Ability to work evenings 3 days a week, Monday, Tuesday and Wednesday from 4pm to 9pm.
- Responsible for the daily preparation and presentation of all food items served to guests for social.
- Warmly greets/acknowledges all guests who enter the dining area.
- Discusses inventory needs with operations manager on a weekly basis.
- Other duties as required.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Weekend availability
Work Location: One location
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