Job description

Rum Bay Restaurant at Palm Island Resort an upscale Comfort-Casual Restaurant, located off Cape Haze, Florida on Palm Island.

We are is seeking an energetic and experienced Sous Chef, to assist in the overall kitchen operations. Full-Time, Salary, Management Position. We offer a competitive salary, excellent benefits package including medical, dental, vision and paid Vacations.

Responsibilities and Duties:

• Enthusiastic, self-motivated, strong work ethic, results oriented person
• Excellent leadership skills and the ability to train, educate and motivate staff to perform to the standards set by the executive chef.
• Responsible for the food production and Kitchen service of the Restaurant.
• Plays an integral role in managing the food production operations while ensuring the guest experience.
• Must have the ability to work in a fast-paced environment while remaining focused on the overall guest satisfaction.
• Must be aligned with the culinary vision and philosophy of the executive chef.
• Works to achieve high levels of personal and organizational performance.
• Demonstrates ability to relate to, communicate with and motivate employees to sustained high performance and quality levels
• Supervise and participate in the production, preparation and presentation to ensure consistent high-quality food, presentation, and guest satisfaction.
• Understands food safety, sanitation and food handling procedures

Essential Qualifications and Competencies:

• Strong written and verbal communication skills are required
• Minimum of 2 years Sous Chef experience in a full service, high-volume, restaurant along with advanced knowledge of the principles and practices within the food profession.
• Culinary degree or apprenticeship a plus.
• Prior Fine dining experience and Banquet prep experience for a coming soon new concept also a plus.

Responsible for providing a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products
Must be able to work a flexible schedule, work well under pressure, and meet multiple & sometimes competing deadlines. Coordinates inventory, purchasing, pricing and distribution of supplies with other Chefs

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• Placida, FL 33946: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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