Job description

"We are currently looking to fill the position of Vice President of Culinary Operations. This position will oversee all things culinary for all of our brands including our flagship Tavern in the Square, and our independent brands, The Broadway in South Boston, The Mercantile in Worcester, among others. This includes but is not limited to menu and recipe concepting for current and future locations, overall kitchen and culinary team operations, as well as hiring and set up for new restaurant openings.With rapid expansion plans on the horizon for all brands, we are looking for someone who is organized, a self-starter and is eager to get to work. All candidates must have extensive culinary experience, and a passion for hospitality.If this sounds like you or someone you know, please share this post with them. We look forward to reviewing all candidates and finding the perfect fit for our team.

Position: Vice President of Operations

Job Type: Full-time

Pay: From $175,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Quarterly bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Work Location: One location

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