Job description
- Ability to work in a fast paced environment
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Prepare food as directed by the Executive Chef
- Team player
We offer a great benefit package for our full time associates including a 4% company matching 401k program.
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